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Instant pastry
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Chef :
Sabina TabassumInstant pastry
#Dussehra
Post 4
INSTANT PASTRY is one of my signature dishes. I have been making it since 2 years but never tasted it.Why? Never feels like eating what I cook😣😣😣. There's something about instant pastry that makes me happy. I am drawn to it's simplicity. And I am always in the mood for sprinkles.INSTANT PASTRY is a no bake recipe and tastes exactly like a cake. If guests visit you without information,surprise them with this dish which you can prepare in no time.I bet you will awestruck them with your skills😉.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
3
Bread
1/2 cup
Grated Chocolate
1/2 cup
Sprinkles
1 tsp
Cocoa powder
2 cups
Water
1 tsp
Sugar
Cooking instructions
* Step 1
Take a pan and boil water.Add cocoa powder & sugar and give it a boil.Keep it aside to cool down.
* Step 2
Take breads & cut it's edges.Dip them in the cocoa water.
* Step 3
Now apply whipped cream generously on the bread.Repeat it.
* Step 4
Garnish with sprinkles & Chocolates.
* Step 5
Instant pastry is ready.
Note: if there is a photo you can click to enlarge it
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