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Ingredient
Gujiya
Introduce
Ingredient
Food ration :
20 servingsCooking time :
40 mins
4 cups
refined flour
200 gm
khoya
1 cup
sugar
1 tbsp
cardamom powder
1 tbsp
chopped almonds
1/4 cup
semolina
1/2 cup
ghee
1/4 cup
water
Cooking instructions
* Step 1
Make a dough using maida,water and ghee. Keep it aside for half an hour.
* Step 2
Take a pan and saute khoya + semolina till it turns golden and keep it aside.
* Step 3
Add sugar, cardamom powder & almonds to the cool khoya and mix well.
* Step 4
Now make small balls from the dough.
* Step 5
Roll it into small roti like shape and fill with the fillings.Roll the sides as per your convenience.
* Step 6
Deep fry them in ghee till golden brown.
* Step 7
Enjoy your gujiya.
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