Phirni
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash the rice and keep it aside.Let it dry.
* Step 2
Once it is dry,grind them till it reaches the consistency of semolina.
* Step 3
Take a kadai and heat milk.When it becomes warm,add the rice powder into it.Keep stirring till it reaches it's consistency.
* Step 4
Mix saffron in milk and add it into the phirni.
* Step 5
Add sugar according to your taste.
* Step 7
Your phirni is ready...Serve chilled
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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