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Ande ki nimki
Introduce
Chef :
Sabina TabassumAnde ki nimki
#comfort
#post 5
A must snack during Eid "Ande ki nimki".This snack is my familys tradition(in one way I can say)
Ingredient
Food ration :
5 servingsCooking time :
20 mins
7
Eggs
2 cups
Oil
8 tbsps
All purpose flour (maida)
1 tsp
Baking powder
4/5 tbsps
Sugar
Cooking instructions
* Step 1
Take a bowl.Add all the eggs, sugar and baking powder.
Mix it till it's fluffy and all the sugar dissolves.
* Step 2
Now add 6/7tbsps flour and mix well.If required then add more in order to form a dough.
Add oil and mix properly.Keep it aside for 10/15 mins.
* Step 3
Now divide it into 4 parts.
Roll them into thick roti.
* Step 4
Cut them according to your desired shapes.
Deep fry them.
* Step 5
Your Ande ki nimki is ready and it can be stored for a long time in an airtight container.
* Step 6
Make sure that your dough should be formed with the flour and egg mixture only.Dont add even a single drop of water into it.
Note: if there is a photo you can click to enlarge it
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