Home Dish Cauliflower bharta

Cauliflower bharta

Introduce

Chef :

Asiyah Naveed Roghay

Cauliflower bharta

#GA4 #cauliflower #week24

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes
1/2 kg

cauliflower

1 tsp

Jeera

1 inch

dalchini

3-4

cloves

1/4 cup

peas

2 tbsp

besan

1/2 tsp

haldi

2 tbsp

cream

3-4 tbsp

oil

Cooking instructions

* Step 1

Heat oil in a vessel. Add zeera and whole garam masala. Saute and add the chopped onions. Once the onions are translucent add the green peas and besan. Roast for a few minutes. Add kasuri methi and cook for a few minutes.
Image step 1 Image step 1

* Step 2

Add the dry masala and ginger garlic paste. Cook ti the raw smell of the masala goes away. Next add the tomatoes and cover and cook for a few minutes.
Image step 2

* Step 3

Once the masala is well cooked l, grind and add the cauliflower to it and mix well. Add 1/3 cup water mix and simmer with cover for 5 to 7 minutes. Add lemon juice, garam masala, green chillies and some cream. Cook for a few minutes.
Image step 3 Image step 3 Image step 3

* Step 4

Enjoy!!
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

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