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Ingredient
Beguni
Introduce
Chef :
Asiyah Naveed RoghayBeguni
#goldenapron2
#week6
#bengal
#ebook
A simple yet tasty bengali dish.
Ingredient
3/4 cup
besan
1/4 cup
rice flour
1/2 tsp
Turmeric powder
1 tsp
salt
1/2 tsp
red chilli powder
1/4 tsp
roasted cumin powder
as needed
Cold water for batter
as needed
Mustard Oil for frying
Cooking instructions
* Step 1
Wash and slice the brinjal vertically and keepnin cold water. Prepare the batter using besan, rice flour, haldi, red chilli powder, salt and zeera powder. Add enough water to get dipping consistency. Pat dry the brinjal slices, dip in the batter and fry in hot oil. Enjoy!
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