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Ingredient
Ham loaf
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Chef :
cindybearHam loaf
#GlobalApron 24 week 4 ham. What to do with all this ham. I had a 10 pound ham and there's 9 1/2 pounds left.
Ingredient
Food ration :
4-6 servingsCooking time :
60 minutes
1 pound
ground ham
1/2 pound
ground pork
1
egg
3/4 cup
milk
1/2 teaspoon
pepper
3/4 cup
brown sugar
1/2 cup
water
1 tablespoon
vinegar
1/2 teaspoon
mustard powder
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit.
* Step 2
Mix all loaf ingredients together, form into loaf place in 9x5 loaf pan. Bake covered for 1 hour (after 30 minutes you add glaze) bake until internal temperature is 165 degrees.
* Step 3
In small saucepan combine glaze ingredients. Bring mixture to a boil. Let simmer to reduce and thicken. That took me about 25 minutes. Pour over loaf for last 30 minutes of cook time.
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