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Ingredient
Prawns pulao
Introduce
Ingredient
500 gms
prawns
2 tsp
red chilli powder
1/2 tsp
haldi powder
1/4 tsp
pepper powder
2 tsp
lemon juice
2 tsp
cornflour
for
Ground masala-
Handful
coriander leaves
1 inch
piece ginger
5-6 cloves
garlic
Other
ingredients-
2 tsp
garam masala powder
1 tsp
zeera powder
2 tsp
dhania powder
as required
Whole garam masala
as per taste
Salt
100 gms
curd
2 cups
basmati rice
as required
Oil
3-4
boiled eggs
Cooking instructions
* Step 1
Marinate the prawns with the ingredients mentioned under marinate.
* Step 2
Heat oil in a vessel. Fry the prawns and remove and set aside.
* Step 3
In the same vessel add more oil. Add the whole garam masala and the sliced onions and saute for a few minutes. Now add the tomatoes and saute for some time. Add the ground green masala and mix well.
* Step 4
Add all the other dry masala and mix well. Now add the curd and mix well. Roast the masala well.
* Step 5
Now add the water required to cook the rice along with salt. Let it come to a boil then add the rice.
* Step 6
When the water almost dries up add the prawns and boiled eggs. Mix well.
* Step 7
Cover and cook on simmer till rice is done. Serve hot. Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
prawns
Marination masala-
red chilli powder
haldi powder
Pepper powder
lemon juice
cornflour
Ground Masala
tightly packed mint leaves
coriander leaves
piece Ginger
garlic
Ingredients
large onions, sliced
large tomatoes sliced
garam masala powder
zeera powder
dhania powder
Whole Garam masala
Salt
curd
basmati rice
oil
boiled eggs
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