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Ingredient
Custard Biscuits
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Cooking instructions
* Step 1
Beat the butter till light and fluffy. Then add egg, custard powder, and icing sugar. Mix well. Add enough flour to you get a very soft pipe-able dough. Pipe into lined trays and bake at 180°C for 15 to 20 minutes. The biscuits may seem a bit soft at first but they set as they cool.
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