Home
Ingredient
Chatpatay Aloo
Introduce
Ingredient
6-10
curry leaves
1/2 tsp
rai
1 tbsp
red chilli paste
1 tbsp
kokum paste
1 tsp
zeera powder
1 tsp
imli pulp
2-3 tbsp
Oil
To taste
Salt
1/2 cup
water
1 pinch
red food colour (optional)
Cooking instructions
* Step 1
Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato.
* Step 2
Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes.
* Step 3
Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic