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Ingredient
Shahi Seekh
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Ingredient
250 gms
chicken mince
2 tsp
fried onion
1 tbsp
ginger garlic paste
1 tsp
zeera powder
1 tsp
red chilli powder
1 tsp
garam masala
1/4 tsp
pepper powder
To taste
Salt
1/2 tsp
kewra water
as needed
Cheese
2
eggs
1 1/2 tsp
breadcrumbs
as needed
Coal for dum
Cooking instructions
* Step 1
Grind the chicken mince, chillies, fried onions, zeera powder, garam masala powder, pepper powder, mint leaves, salt and red chilli powder to get a smooth mixture. Add kewra water and mix well. Give coal dum for the smokey flavour. Set aside for 1 hour.
* Step 2
Spread a tbsp of the mince mixture on a well oiled plastic sheet, place a another sheet over it and press well with a flat plate to get a roti like mince sheet. You can also use your local puri make to press the mince.
* Step 3
Place half a slice of cheese in the centre. Start rolling the mince sheet carefully with the help of a knife. Secure the ends with help of your fingers.
* Step 4
Roll the seekh in bread crumbs and set aside. Beat 2 eggs in a shallow plate. Dip the seekh in the egg and deep fry. Shahi Seekh is ready to Enjoy!!
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