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Ingredient
No Bake Mango Cheesecake
Introduce
Ingredient
1 packet
digestive biscuit crushed
100 gms
cold butter
1 tsp
agar agar
1 /2 cup
water to soak agar agar
400 gms
hung curd made from 800gms curd
400 gms
paneer crumbled
200 gms
powdered sugar
1 tsp
vanilla extract
1 cup
Alphonso mango puree
1/2 cup
water
1/2 cup
mango puree
1 tbsp
sugar
Cooking instructions
* Step 1
Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
* Step 2
Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
* Step 3
Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
* Step 4
Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
* Step 5
Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
* Step 6
Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
* Step 7
Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
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