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Ingredient
Acchari paneer tikka
Introduce
Ingredient
250 grams
paneer cut into cubes
1 tbsp
ginger garlic paste
2 tbsp
curd
1 tsp
red chilli powder
2 tbsp
acchar masala
to taste
Salt
As required
Oil for grilling
Cooking instructions
* Step 1
In a large bowl add curd,ginger garlic paste,salt,lemon juice and the spices,pickle masala and mix stir well to combine all the ingredients add the paneer cubes,capsicum, onion and tomatoes pieces into the marinate cover the bowl and keep aside for 1hours
* Step 2
Thread the paneer pieces and all vegetables into skewers arranging alternatively prepare your charcoal barbecue grill the paneer tikka skewers from both the sides appliying little oil till they turn brown on all sides
* Step 3
Transfer grilled Acchari paneer tikka to serving plate serve with chutney
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