Khatta meetha kaddu

Introduce

Chef :

Nivedita Sehgal

Khatta meetha kaddu

#goldenapron3. #week21#pumpkin

Ingredient

1 kg

Cooking instructions

* Step 1

Wash kaddu and remove the seeds and then chop into medium size pieces

* Step 2

Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix

* Step 3

Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes

* Step 4

Now add chopped fresh corrinder and serve with puri and paratha

Note: if there is a photo you can click to enlarge it

Tag

yellow pumpkin Green chilli tomatoes Sugar turmeric powder red chilli powder Corrinder powder mango powder Salt fenugreek seeds mustard seeds jeera Hing chopped corrinder leaves

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