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Ingredient
Mango pie
Introduce
Ingredient
1 packet
marie biscuit
6 tbsp
melted butter
2 cup
cream
1 cup
Condensed Milk
1 cup
mango puree
Cooking instructions
* Step 1
Grind the biscuits in a blender add the crushed biscuits pour melted butter and mix well in a cake pan add the biscuit mixture then flatten to form the base set aside and place in the freezer
* Step 2
Whip the rip him cream and when stiff peaks form gradually add Condensed milk continue to mix in lowest hand mixer.remove the cake pan from the freezer
* Step 3
Then pour of the cream mixture,mango puree and then top with a layer of mango slices refrigerate the mango pie overnight to set completely before serving
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