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Ingredient
White sauce pasta
Introduce
Ingredient
1 cup
wheat pasta
to taste
Salt
4 cups
Water
For
veggies-
1 tsp
oil
1/2 tbsp
corn
1/4 cup
chopped green capsicum
1/4 cup
red capsicum chopped
1/4 cup
yellow chilli capsicum
1/4 cup
chopped broccoli
For
white sauce-
2 tbsp
butter
2 tbsp
wheat flour
3 cups
milk
1 tsp
chilli flakes
1 tsp
oregano
Cooking instructions
* Step 1
Take 2 cups water in deep saucepan bring it to boil over medium flame when it is start boiling add pasta and salt boil them until.al-dente
* Step 2
Transfer cooked pasta to a large colander and drain excess water.
* Step 3
Heat oil in a pan add chopped green, red, yellow capsicum, broccoli and salt stir and cook until veggies are little cooked but still crunchy for around 2 minutes
* Step 4
Heat butter in a pan add wheat flour stir continuously and cook fir a minute pour milk little by little while stirring continuously with whisk stir and mix 2 minutes.
* Step 5
Reduce flame to low continue stirring and cooking until mixture starts to thicken add chilli flakes, oregano, salt and pinch of black pepper mix well.
* Step 6
Add saute vegetables and pasta turn off the flame mix well.
* Step 7
Transfer it to serving plate white sauce pasta is now ready, garnish with grated cheese and serve hot.
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