Home
Ingredient
Paneer spindles
Introduce
Ingredient
400 gms
Paneer
2 tbsp
Lemon juice
1 tsp
Ginger paste
1 tsp
Chilli flakes
1 tsp
Red chilli powder
1-1/2 tbsp
Oil
1 tsp
Onion powder
1 tsp
Black pepper powder
to taste
Salt
1 litre
Water
2 tbsp
noodles
150 grams
cornflour
as required
Oil for frying
Cooking instructions
* Step 1
In a mixing bowl add paneer cubes,lemon juice, ginger paste,red chilli powder, chilli flakes,salt,oil, Onion powder and black pepper powder and mix it well
* Step 2
Marinate for 30 minutes
* Step 3
Take a pan add water,oil,and 1/4tsp salt and noodles and mix it well bring it to a boil
* Step 4
Remove it from heat and drain the noodles
* Step 5
Transfer it to a mixing bowl add corn flour and mix well spread it on a tray and rest for 20 minutes
* Step 6
Heat oil in a heavy pan and deep fry these until it golden brown and crispy
* Step 7
Serve hot with ketchup and green chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic