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Ingredient
Carrot paratha
Introduce
Ingredient
2 cup
Grated carrots
3 cup
Wheat flour
to taste
Salt
1/2 cup
Chopped onion
1 tsp
Chopped ginger
1 tsp
Chopped green chilli
1 cup
Water
Cooking instructions
* Step 1
Take a large bowl add flour, grated carrots,, green chilli, onions,ginger,red chilli, salt and corrinder leaves and water in it mix it well and knead them in to a dough make sure that dough is not sticky
* Step 2
Take small portion of the dough and make parathas
* Step 3
Heat non stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides and cook it well
* Step 4
Make sure that both sides are crispy and brown in colour
* Step 5
Serve hot with curd or pickle to enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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