Bread roll
Cooking instructions
* Step 1
In a wok add oil.and heat it add cumin seeds and green chillies and saute well
* Step 2
Add mashed potatoes,salt red chilli powder, corrinder Powder and mix the whole mixture well
* Step 3
Add coriander leaves and mix well
* Step 4
Take each bread slice take a knife and cut out all the corners of the bread slice
* Step 5
Dip the bread slice slightly in water squeeze it completely
* Step 6
Fill a TSP full potato mixture onto the bread slice fold and make into bullets shape coat the roll with bread crumbs
* Step 7
Heat oil in a wok for deep frying drop rolls in a oil and deep fry them on low flame until they turn golden on all sides
* Step 8
Serve them with green chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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