Home Dish Bread roll

Bread roll

Introduce

Chef :

Nivedita Sehgal

Bread roll

#breakfast.recipe

Cooking instructions

* Step 1

In a wok add oil.and heat it add cumin seeds and green chillies and saute well

* Step 2

Add mashed potatoes,salt red chilli powder, corrinder Powder and mix the whole mixture well

* Step 3

Add coriander leaves and mix well

* Step 4

Take each bread slice take a knife and cut out all the corners of the bread slice

* Step 5

Dip the bread slice slightly in water squeeze it completely

* Step 6

Fill a TSP full potato mixture onto the bread slice fold and make into bullets shape coat the roll with bread crumbs

* Step 7

Heat oil in a wok for deep frying drop rolls in a oil and deep fry them on low flame until they turn golden on all sides

* Step 8

Serve them with green chutney

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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