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Ingredient
Coconut milk pudding
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Chef :
Rupali KolvekarCoconut milk pudding
#diwali
This recipe needs just a handful of ingredients and it taste simply delicious when served cold.This pudding sets really nice without any setting agent.
Ingredient
1+1/3 cups
coconut milk
1/4 cup
cornflour
1/3 cup
sugar (or as per ur taste)
1 pinch
Salt
1/4 tsp
cardmom
Cooking instructions
* Step 1
Take corn flour in a bowl, add in 3/4th cup of coconut milk & mix well and set aside.
* Step 2
Take 1cup coconut milk, sugar, cardmom powder and salt in saucepan & heat on medium flame till it simmers (only 2mins u need for this) dont allow to boil
* Step 3
Add in the cornflour mix & whisk till creamy and thick (avoid forming lumps) keep stirring continuously,once thick switch off the flame
* Step 4
Spoon this into desired moulds of ur choice & chill for atleast 1hr.when serving run a knife around the sides and unmould to a plate
* Step 5
Note: if there is a photo you can click to enlarge it
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