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Ingredient
Flower mathri
Introduce
Ingredient
1 cup
refined flour (maida)
2 tbsp
oil or ghee
2 tsp
carom seeds (ajwain)
to taste
Salt
As required
Water
For deep frying
Oil
Cooking instructions
* Step 1
Take flour in a mixing bowl, add carom seeds, salt, ghee mix well
* Step 2
Add water little by little and make a stiff dough
* Step 3
Cover and keep aside for 30mins
* Step 4
Now divide dough in equal portions and roll each portion into a smooth ball
* Step 5
Roll each ball into a small disc
* Step 6
Take a cookie cutter and cut into circles,prick this with toothpick
* Step 7
Now make 8 cut impressions
* Step 8
For petal shape gather & twist the portion at the edge
* Step 9
Make all the mathris like this, apply pepper in centre
* Step 10
Heat oil in a pan, when oil becomes hot lower the flame to medium now gently slide in mathris & fry both sides on medium till crispy
* Step 11
Once done, drain on kitchen towel
* Step 12
When it becomes cool store in air tight container
Note: if there is a photo you can click to enlarge it
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