Satori

Introduce

Chef :

Rupali Kolvekar

Satori

#festive # ganesh chaturthi # post 3 Satori or sanjori, is a fried pastry made with sweet filling is a maharastrian delicacy made for festive occasions like ganesh chaturthi.

Ingredient

1 cup

refined flour (maida)

1 cup

semolina (rava)

1/4 cup

oil

Pinch

salt

as needed

Warm water

1/2 cup

milk powder

1/2 cup

powdered sugar

2 tbsp

ghee

1/4 tsp

cardamom powder

500 ml

Ghee or oil for deep frying

Cooking instructions

* Step 1

In a bowl add refined flour, semolina, salt,oil,add some warm water and make a dough.keep it aside for 20mins

* Step 2

In the meanwhile, u can make the stuffing

* Step 3

In a shallow pan add 2 tbsp ghee and fry semolina till slight golden brown this make take around 10 mins (take care not to burn rava) keep stirring continuously

* Step 4

Now switch of the flame and add milk powder, powdered sugar and cardmom powder to this

* Step 5

Now ur stuffing is ready, make smalls balls out of this

* Step 6

Make small ball from the dough, roll it to make a small puri and stuff stuffing inside the puri(just the way u would make a stuffed paratha or puranpoli

* Step 7

Using a rolling pin roll the satori into a thick poori

* Step 8

Heat ghee or oil in a kadai on a low flame, once the ghee is hot add satori and fry from both the sides, the satori should puff, when u fry them.fry on medium flame