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Ingredient
Kesari chawal
Introduce
Ingredient
1 cup
basmati rice
3/4 cup
sugar
strands
Few saffron
3 tbsp
ghee
1/4 cup
dry fruits (cashewnuts, Raisins)
5
cloves
4
cardmom
1 1/2 cup
Warm water
Pinch
salt
Cooking instructions
* Step 1
In a saucepan, add water and bring to the boil, add rice,salt & cook for 15mins on med heat or until almost done.
* Step 2
Drain and keep aside
* Step 3
In a bowl add saffron along with a little warm water. Keep it aside to infuse for 5 -7 mins
* Step 4
In a non stick pan, heat ghee over medium heat add cashews, raisins cloves and cardmom. Saute for 2-3 min and add the drained rice along with the sugar
* Step 5
Cook until the sugar has dissolved for min,while stirring occasionally,add food colour
* Step 6
After 2 mins add saffron to rice and mix gently. Cook for 3-4 mins until most of the liquid has evaporated
* Step 7
Once cooked transfer the rice to a serving bowl, garnish with dry fruits
Note: if there is a photo you can click to enlarge it
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