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Ingredient
Tiranga pulao
Introduce
Chef :
Rupali KolvekarTiranga pulao
#tricolorpost2
Tiranga pulao is the series of three colours or tri colour pulao recipe which have all unique flavors of rice, it has vegetable like spinach and carrot in it. It's also healthy pulao recipe with full flavors and spices in it.
Ingredient
250 grms
boiled basmati rice
1 cup
spinach chopped
2 tbsp
mint leaves
1 tbsp
chopped coriander leaves
1/2 tsp
cumin seeds
1 tsp
ginger paste
1 tsp
red chilli powder
1/4 tsp
green and orange food colour
3 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
1)For white rice
* Step 2
Heat a pan add 1tbsp oil add zeera when zeera starts to crackle add green cardmom, kaju, green chilli chopped fry fr a minute, next add salt and boiled rice
* Step 3
Mix well and cook on low flame
* Step 4
Now ur white rice is ready. Keep aside
* Step 5
2) for orange rice
* Step 6
Take a pan add 1 tbsp oil
* Step 7
Add cardmom, pepper, and cloves, ginger paste and grated carrot
* Step 8
Fry for a minute
* Step 9
Next add red chilli powder, pinch orange colour
* Step 10
Add boiled rice, salt and garam masala powder
* Step 11
Cook for 2mins on low flame
* Step 12
Now ur orange rice is ready. Keep aside
* Step 13
3) For green rice
* Step 14
Blanch spinach once it cools add spinach and 1green chilli,mint leaves in mixer grinder and make puree
* Step 15
Heat oil in a pan,
* Step 16
Add cardmom, pepper cinnamon and cloves
* Step 17
Next ginger paste, spinach puree cook for 2 mins
* Step 18
Next add boiled rice,salt green colour, garam masala powder,coriander leaves mix everything well
* Step 19
Cook for 2 mins on low flame
* Step 20
Now ur green rice is ready. Keep aside
* Step 21
For garnishing : take steel round tin and lay orange colour rice for first layer next add white rice lastly green rice
* Step 22
Demould ur tin,apply star anise on white rice layer
* Step 23
* Step 24
Note: if there is a photo you can click to enlarge it
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