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Ingredient
Stuffed paneer with green chutney
Introduce
Ingredient
1/4 cup
mint leaves
1/2 cup
coriander leaves
1/2 tbsp
ginger chopped
1/2 tbsp
garlic chopped
1 tsp
sugar
1 tbsp
lemon juice
1/4 cup
onion (opt)
3 tbsp
yoghurt
1 tsp
turmeric
1/2 tbsp
ginger paste
1/2 tbsp
garlic paste
1 tsp
oregano
to taste
salt
1/2 tsp
garam masala powder
1 tsp
red chilli powder
250 grms
paneer
2 tbsp
olive oil
Cooking instructions
* Step 1
Add all ingredients listed below mint chutney in blender and make smooth paste,ur green chutney is ready. Keep aside
* Step 2
Thickly slice paneer and slit the slices without cutting through
* Step 3
For the marinade, whisk together the yoghurt, add turmeric, red chilli powder,ginger garlic paste, garam masala powder,salt chat masala powder, oregano and leave aside
* Step 4
Place a tsp of mint chutney filling in the slit of each slice of paneer, spreading evenly and then leave to one side
* Step 5
Apply the yoghurt marinade all over each slice of paneer
* Step 6
Heat oil in non stick pan over medium heat, add paneer pieces & fry until golden brown.
* Step 7
Flip the pieces over the pan fry the other side. Cook for another 2-3mins until golden brown
* Step 8
Transfer the fried paneer to a plate
* Step 9
Serve hot
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