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Ingredient
Aloo Bharta
Introduce
Chef :
Rupali KolvekarAloo Bharta
A Bangladeshi version of mashed potatoes with garlicky flavour served as a side dish with rice & curry.
Ingredient
4 cloves
garlic
1/2 cup
finely chopped onion
1 tbsp
mustard oil
Pinch
Turmeric (opt)
1/4 cup
coriander leaves
1 tbsp
ghee
Cooking instructions
* Step 1
Boil potatoes and grate
* Step 2
Heat mustard oil in a small pan till it starts to smoke, When the smell of the oil reduces, add chopped garlic and red chilles.
* Step 3
Fry for a few minutes (do not burn) and grind this mixture
* Step 4
In the same pan fry, sliced onion till soft and light brown
* Step 5
Take a large bowl & mix all ingredients
* Step 6
Mix well till fully combined. Taste and adjust the salt
* Step 7
Serve warm with ghee on top
* Step 8
If u really want to relish the Bangladeshi Aloo Bhorta,do not skip the mustard oil. Mustard oil is primary Ingredient in most of the Bengali dishes.
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