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Mango Ladoo
Introduce
Chef :
Rupali KolvekarMango Ladoo
Mango ladoos r delicious balls of mango pulp & spiced condensed milk rolled in dessicated coconut.
Mango ladoo tastes so gud & they r completely different from regular ladoos. It can be made instantly with just three ingredients.
Cooking instructions
* Step 1
To prepare mango ladoo, in a thick bottomed pan dry roast dessicated coconut for abt 5 mins or till fragrant (make sure you do not burn it)
* Step 2
Once it's done, add in the mango pulp & stir till combined well.
* Step 3
Add condensed milk, add cardmom powder, the mixture will be gooey now. Keep on stirring to avoid charring.
* Step 4
Once the mixture reaches a doughy consistency & comes together, switch of the flame and allow it to cool completely.
* Step 5
Pinch out a small ball & roll between palms, roll the ladoos in dessicated coconut powder.Repeat till all the ladoos r done.
* Step 6
Apply chopped pista on top of ladoo
* Step 7
Mango pulp, condensed milk & dessicated coconut powder
* Step 8
Refrigerate the ladoos for more shelf life as we have added coconut in it
* Step 9
If u want ur mango ladoos more sweeter thn u can add 1/2 - 1tbsp sugar
* Step 10
U can add 1tbsp ghee also to ladoos if u like
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