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Ingredient
Crunchy Biscuit Bhel
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Chef :
Rupali KolvekarCrunchy Biscuit Bhel
Quick crunchy biscuit chaat recipe/evening snacks
Biscuit is an interesting alternative to the traditional bhel. This recipe is delightful, crunchy and very delectable appetizing snack. Biscuit add an amazing treat at any time.
Crunchy bhel is an excellent treat at any time.
Ingredient
3
tbsp sev
1/2
Inch ginger
1/2 cup
coriander leaves
1 tbsp
lemon juice
to taste
Salt
2 tbsp
salted boondi (khara boondi)
3 tbsp
cucumber chopped
3 tbsp
onion chopped
3 tbsp
tomatoes chopped
2 tbsp
masala chana dal
2 tbsp
salted peanuts
2 tbsp
sev
For garnishing
Coriander leaves
Cooking instructions
* Step 1
Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
* Step 2
Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
* Step 3
Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
* Step 4
Garnish with few chopped coriander leaves & sev
* Step 5
Tempting bhel is ready to serve, serve it immediately!
* Step 6
Adjust green chillies as per ur taste
Note: if there is a photo you can click to enlarge it
Tag
tbsp, Sev
green chillies
tsp jeera powder
garlic cloves
Inch Ginger
coriander leaves
lemon juice
Salt
Salted biscuits 12 crushed (any savoury biscuits u can use)
salted boondi (khara boondi)
cucumber, chopped
onion, chopped
tomatoes chopped
Masala Chana Dal
salted peanuts
finely chopped raw mango(opt)
Sev
tamarind dates chutney (imli khajoor chutney)
cheese biscuits (cheeselings)
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