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Ingredient
Dal,Palak, Potatoes,Cheese Baked Casserole
Introduce
Chef :
Vandana HasijaDal,Palak, Potatoes,Cheese Baked Casserole
#Technique 4
#Theme ....Baking
#My Innovatie Dish
#Day 4
Ingredient
Food ration :
Serves 4 servinCooking time :
salt
1 bowl
cooked yellow moong dal
1 bowl
cooked palak
1 bowl
sauted,sliced potatoes
1 bowl
grated paneer
6 cubes
grated cheese
2 tbsp
butter
1 piece
ginger
2 tbsp
ghee
1/4 tsp
Turmeric powder
1/4 tsp
red chilli powder
1/4 tsp
jeera
To taste
salt
4 bunches
palak
3-4
garlic
4-5
green chilles
3 tbsp
oil
1/2 tsp
kasuri methi
1/4 tsp
Coriander powder
2
potatoes
Cooking instructions
* Step 1
How to cook dal....
* Step 2
Wash and soak dal for 1/2 an hour.
* Step 3
In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
* Step 4
Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
* Step 5
Allow it to cool completely,open the lid and adjust the taste.
* Step 6
The dal show be thick,keep aside.
* Step 7
Palak...
* Step 8
Wash and chop palak.
* Step 9
In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
* Step 10
Allow it to cool completely,grind it to paste.
* Step 11
Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
* Step 12
The gravy should be thick, adjust the taste.,keep aside.
* Step 13
Potatoes....
* Step 14
Wash,peel and cut potato slices.
* Step 15
Apply salt over potatoes.
* Step 16
Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
* Step 17
Keep it aside.
* Step 18
Presentation
* Step 19
Grease the baking dish.
* Step 20
Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
* Step 21
Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
* Step 22
Serve hot one pot meal..
Note: if there is a photo you can click to enlarge it
Tag
cooked yellow moong dal
cooked palak
sauted,sliced potatoes
grated paneer
grated cheese
butter
small bowl yellow moong dal
Tomato Grated
ginger
Ghee
turmeric powder
red chilli powder
jeera
Salt
Palak
tomatoes, cut lengthwise
Onions (Cut lengthwise)
garlic
green chilles
oil
kasuri methi
coriander powder
potatoes
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