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Ingredient
Sweet Potato (Shakarkand) Chaat
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Ingredient
1 tsp
mint chutney
1 tsp
chilli chutney
as needed
Few drops of lime juice
1 Pinch
sendha namak/ normal salt
1 Pinch
black salt
1-2 Pinch
chaat masala
Cooking instructions
* Step 1
Wash the sweat potatoes.
* Step 2
Steam it till soft or boil it like potatoes or bake it.
* Step 3
The cooked Shakarkand can stay in the fridge for a couple of days, if using later.
* Step 4
Peel the sweet potatoes.
* Step 5
Just slice them into a bowl.
* Step 6
Sprinkle the ingredients mentioned above or toppings of your choice.
* Step 7
Toss it.
* Step 8
Stick a toothpick and munch right away.
* Step 9
Traditionally, served piping hot, but just good as cold
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