Home
Ingredient
Chocolate Leopard Bread
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
50 min
2.5 cups
flour
1 tbsp+ 1tsp
milk
1/4 cup
water
1 pinch
baking powder and Baking soda
1 tsp
baking powder
1 tsp
baking soda
4 tbsp
butter
1/3 cup
coco powder
1/4
,cup sugar
2 tbsp
yeast
1 tsp
salt
1
egg
1/2 cup
warm milk
Cooking instructions
* Step 1
Starter-in a pan whisk the flour, milk, water, baking powder, soda. Summer till it thickens. Cover with plastic wrap and let it cool
* Step 2
Dough-combine the flour, sugar, yeast and salt. Add egg, milk & the starter mix
* Step 3
Knead the dough
* Step 4
Add the butter and knead to a soft dough. May take 15 mins or so
* Step 5
Divide the dough into 2
* Step 6
Cover 1 part and let it rise
* Step 7
Take the other part and add the coco powder along with a tsp of milk.knead the dough well. Cover and let it rise too
* Step 8
Let the dough rise. May take an hour or so
* Step 9
Take a bread tin and grease it
* Step 10
Take the white dough and divide the dough into 2
* Step 11
Roll the dough like a log and place it at the bottom
* Step 12
Take the chcoockate dough add divide it into 3
* Step 13
Make 2 logs out of it and place them over the white dough in the tin
* Step 14
Make a roll of the remaining dough and place over the chocolate rolls.
* Step 15
Let the bread rise again for 30 mins
* Step 16
Brush the top with milk
* Step 17
Bake the bread in a preheated oven at 180 The Celsius for 40 to 50 mins
* Step 18
Once the loaf cools, slice the bread
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic