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Ingredient
Kaari Chawal
Introduce
Chef :
Foodie MurtuzKaari Chawal
#nonvegcurries
This is a very traditional Bhora mutton curry. A Sunday speciality
Ingredient
750 gm
Mutton (prefer shoulder)
2 tbsp
ginger garlic paste
1 tbsp
Red Chilli powder
1 tbsp
Dhania powder
1 tbsp
Zeera powder
1 tsp
Haldi powder
to taste
Salt
3-4
Black pepper
as needed
Oil
leaves
Few curry
2 tbsp
Tamarind paste
1 cup
Thick Coconut milk
1 tsp
Zeera whole
100 grms
Cashew
50 grms
Roasted Peanuts
100 grms
Roasted chana dal(putane ke dal)
50 grms
Sesame seeds
2
Cloves
1/2 tsp
Fennel seeds
4-5
Star anise
1/2 tsp
Dry ginger
Cooking instructions
* Step 1
First make the Kaari masala.
* Step 2
Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
* Step 3
In a mixer all all the Curry masala ingridents and grind to a fine powder
* Step 4
Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
* Step 5
Take oil in a big pot and add the zeera
* Step 6
Add the red chilli powder
* Step 7
Add 250 grms of the Curry masala prepared
* Step 8
Fry the masala till it turns golden and nice aromas spreads
* Step 9
In the masala add the mutton stock along with the pcs
* Step 10
Add 2 tbsp tamarind paste
* Step 11
Add coconut milk
* Step 12
Let the curry simmer for 30 to 45 mins
* Step 13
Enjoy the Kaari with khamiri roti and rice
Note: if there is a photo you can click to enlarge it
Tag
Mutton (prefer shoulder)
onions sliced
tomato (chopped)
ginger garlic paste
red chilli powder
dhania powder
zeera powder
haldi powder
Salt
Black pepper
oil
few curry
tamarind paste
thick coconut milk
Zeera whole
curry masala powder to be grounded
cashew
roasted peanuts
Roasted chana dal(putane ke dal)
sesame seeds
cloves
fennel seeds
cinnamon stick
star anise
red chillies dry
dry ginger
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