Instant pot Panjabi methi murg

Name: How to cook Instant pot Panjabi methi murg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Instant pot Panjabi methi murg

#cc2022 #week2 Methi murg is very delicious recipe of chicken. I have made this recipe in instapot . This is very easy and tempting recipe for lunch you can have it with hot fulkas or rice .

Ingredient

Food ration :

5 servings

Cooking time :

20 minutes

500 grm

ginger garlic green chilli paste

3-4

fenugreek /methi leaves finely chopped

dry spices powder - turmeric powder

1 tsp

Cooking instructions

* Step 1

First for merination - take washed boneless chicken pieces, add curd, garam masala powder,turmeric powder, degi Mirch powder, coriander powder. Mix all ingredients well. Cover it and keep it aside for about 20 minutes.

* Step 2

Now for gravy - into instapot take 1 tbsp oil, put sauté mode on. Then add all whole dry spices. Then add ginger garlic green chilli paste,sauté it.then onion purée and sute it well until onion becomes brown in color. Then add all spices powder like turmeric powder,red chilli powder,coriander powder and garam masala powder.mix all ingredients well. Then add chopped tomatoes and cook until tomatoes becomes mushy and soft. Then add kasoori methi.

* Step 3

Then add marinated chicken and sauté it well for about 5-6minutes.then add chopped fenugreek/methi leaves. Again sauté it well unti oil starts saprates. Now add salt as per taste. Now add little water. Set pesseure cook mode on and pressure e cook it for 2 minutes.