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Ingredient
Sooji ke gulab jamun
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Chef :
Kanwaljeet ChhabraSooji ke gulab jamun
#GA4
#week18
#gulabjamun
This is very delicious and easy to make recipe of gulab jamun . Instead of khoya I have used sooji in this recipe mb
Ingredient
Food ration :
5 peopleCooking time :
20 minutes
1 cup
sooji / semolina
3 cup
milk
2 tbsp
milk powder
2 cup
sugar
1 tbsp
ghee / clarified butter
2 cup
water
1 tsp
cardamom powder
1 drop
rose water
as needed
Oil / clarified butter for frying
1/4 cup
dry coconut powder for rolling
Cooking instructions
* Step 1
First for sugar syrup - in a pot take, water and sugar.Boil it until sugar desolve. Add cardamom powder and rose water.Turn off the flame.
* Step 2
Now for gulab jamun - in kadai take milk,add ghee and sugar. Boil it then add milk powder nad sooji. Cook it on low flame. Stir it continuesly,until dough starts forming and mix leaves the sides of pan.let it cool down for 3-4 minutes.
* Step 3
Now take mix,and knead it well with greased palm until it becomes smooth texture. make gulab jamun with it desired shape. Take ghee/ oil fry these gulab jamun until they becomes golden brown in color.
* Step 4
Add these gulab jamun,to the
Lukewarm sugar syrup for about 2 hours.
* Step 5
Roll these gulab jamun into dry coconut powder. Sooji gulab jamun is ready.
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