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Ingredient
Garden seeds halim jaggery laddo
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Chef :
Kanwaljeet ChhabraGarden seeds halim jaggery laddo
#GA4
#week15
#jaggery
This is very delicious and healthy recipe .Garden seeds and jaggery both have good qualities .You can make these laddu after pregnancy. It is very good for lactating mothers .
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1 cup
garden seeds or halim
1 1/2 cup
jaggery
3/4 cup
dry coconut powder
1 tbsp
ghee
1 tsp
cardamom powder
Cooking instructions
* Step 1
First take garden seeds and add about one and half cup water in it and soak it for about 30 minutes.keep this aside.
* Step 2
Now take a pan, add 1 tbsp ghee. Now add jaggery, when jaggery starts melting and dry coconut powder. Saute it for about 2-3 minutes.
* Step 3
Then add soaked garden seeds,and cook it for about 7-8 minutes. When mix starts leaving the sides of the pan turn off the gas. Add cardamom powder.let it cool down for 2 minutes.
* Step 4
Now take small portion of mix and make leMon size balls with it. And make more like that. Garden seeds jaggery laddoo are ready.
Note: if there is a photo you can click to enlarge it
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