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Ingredient
Kaju katli
Introduce
Chef :
Kanwaljeet ChhabraKaju katli
#GA4
#week5
Kaju katli is very famous sweet of India . It is very delicious and melt in mouth .
Ingredient
Food ration :
5 serveCooking time :
15 minutes
1 cup
cashewnuts /kaju
1 tsp
cardamom powder
2 tsp
clarified butter
For
sugar syrup -
1/2 cup
sugar
1/4 cup
water
as required
Clarified butter
Cooking instructions
* Step 1
First, take cashew nuts in a grinder. And grind it well into the grinder and make a fine powder.
* Step 2
Now in a kadai,take sugar and water. Add cardamom powder and cook until one thread consistency.. Turn heat on slow and add powered cashew into this sugar syrup and cook until mix leaves the sides of the pan. Add 2tsp clarified butter. Mix well. Turn off the burner.katli mix is ready.
* Step 3
Immediately pour this mix on greased butter paper. Knead well with greased hands. Now roll it with roller pin. Keep it for 15 minutes. Then cut into desire shape.
* Step 4
Kaju katli is ready to serve.
Note: if there is a photo you can click to enlarge it
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