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Ingredient
Lemon parmesan chicken piccata
Introduce
Ingredient
2 tbs
flour
1/3 cup
grated parmesan
2 tbs
minced garlic
1 1/4 cup
chicken broth
1/2 cup
milk or heavy cream
2 tbs
capers
2 tbs
lemon juice
Cooking instructions
* Step 1
Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
* Step 2
Heat oil in skillet, add chicken and cook until done, then set aside.
* Step 3
Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
* Step 4
Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
* Step 5
Add chicken to sauce, simmer 2 minutes
* Step 6
Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
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