Home Dish Jambalaya

Jambalaya

Introduce

Chef :

LexiiMueller

Jambalaya

Cooking instructions

* Step 1

In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.

* Step 2

Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.

* Step 3

Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.

* Step 4

Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.

* Step 5

Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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