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Ingredient
Beetroot cutlet
Introduce
Ingredient
1/2 cup
soaked poha
1/2 tsp
grated ginger
1/4 cup
mashed paneer (optional)
1/4 tsp
roasted jeera powder
as required
Oil for shallow frying
1/6 tsp
chat masala
to taste
Salt
1/2 cup
roasted crushed peanuts
2 tsp
corn flour
Cooking instructions
* Step 1
Take all ingredients (Except Suji and Oil).Mix it well.
* Step 2
Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
* Step 3
Serve with tomato sauce, chutney or mayonnaise
Note: if there is a photo you can click to enlarge it
Tag
Small finely chopped beetroot
finely Chopped Carrot
small boiled mashed potatoes
soaked poha
grated ginger
chopped chilli
mashed paneer (optional)
chopped onion(optional)
garam masala or black pepper powder
Roasted Jeera powder
or little bit less wheat bread crumbs.
Semolina for covering cutlets
oil for shallow frying
chat masala
Salt
roasted crushed peanuts
corn flour
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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