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Ingredient
BeetRoot Daliya Halwa
Introduce
Chef :
Sonali Gupta PahariyaBeetRoot Daliya Halwa
BeetRoot Daliya Halwa is unique dessert.. and very healthy...
Ingredient
1/2 cup
Fine daliya (Cracked wheat)
1/2 cup
Suji
1/2 cup
Grated Beetroot
1/2 cup
Milk
1 tbsp
thick malai
3/4 Cup
sugar or as per your sweetness
1 tbsp
pure desi ghee
1/4 tsp
elaichi powder
Cooking instructions
* Step 1
Heat pure desi ghee in a Nonstick pan.. Add daliya and Suji Fry in a low to medium flame until golden brown colour.. occasio
* Step 2
Then add grated beetroot and Malai.. cook for 1 min.
* Step 3
Now add Milk and water.. and mix it very well.and low the flame and close the lid.cook for 10 min.. occasionally stir.
* Step 4
Then add 1 tsp ghee... And elaichi powder.. and Mix well.. your beetroot Daliya Halwa is ready
* Step 5
Take a mold and place it on serving plate..
* Step 6
When Daliya is completely cooked and water is absorbed add sugar..and allow to melt.
Mix it.. cook until Halwa thickens..
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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