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Ingredient
Whole wheat flour Laddu
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Ingredient
Food ration :
4 to 5 servings
1 cup
Clarified butter (ghee)
1 cup
Condensed milk
3 tbsp
Mix dry fruits
2 tbsp
Sugar (optional) if required
Cooking instructions
* Step 1
Sieve flour. Heat pan add ghee on it. When ghee is heating, add flour mix well till nice aroma is coming.
* Step 2
Now add all other ingredients one by one and mix well.
* Step 3
Cook it on low flame for 5 to 7 min .Then switch off the flame.
* Step 4
Let it cool down.(Don't cool it completely.)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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