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No bake kiwi choco mini cake
Introduce
Chef :
Sana JinabadeNo bake kiwi choco mini cake
#nonindian
Kiwi choco mini cake is super delicious and mouth melting dessert. With full of vitamin. Dish is made with two layer.
Ingredient
Food ration :
serving for 4 s
2 tbsp
Sugar or to taste
1/1 tsp
Green food colour
1/4 cup
+ 1 tbsp Semolina (Rava)
50 gm
Crushed Dark Chocolate
1 tbsp.
Milk
as needed
Cashew nuts (chopped for garnishing)
Cooking instructions
* Step 1
1. De freeze the kiwi fruit for 5 hr or till overnight.
* Step 2
After overnight take out from the freezer .
And remove the skin of it, and grind it till fine pulp is ready.
* Step 3
Add the pulp in pan on the gas flame cook for 10 min on low heat.
* Step 4
After 10 min add sugar in it mix well cook for 10 min on low heat.
* Step 5
Now add green food colour mix, add semolina mix well close lid cook for 5 to 7 min on low heat. Then switch off the flame, dont open the lud, let it cool down completely.
* Step 6
Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it.
* Step 7
Our bottom mixture is cool down, now take out in bowl.
* Step 8
Add kiwi mixture in tin press it using hand. Then press with spoon.
Keep it in fridge for 3 hr.
* Step 9
After 3 hr let's make the top choco layer.in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well.
* Step 10
Boil water in vessel, keep bowl on this vessel stir continuesly till chocolate melt.
* Step 11
When chocolate is melting remove it from vessel. Stir well for 1 min.
* Step 12
Take out the kiwi mixture tin from fridge.
* Step 13
Spread the melted chocolate properly on top of kiwi base.
* Step 14
Keep in fridge for 5 hr till set.
* Step 15
After 5 hr take out from fridge losen the sides with the help of knife.
* Step 16
Take out the cake with the help of knife. Watch full video on YouTube for better understanding.
* Step 17
Remove butter paper. Cut the cake serve immediately garnish with chopped cashew nuts.
* Step 18
Enjoy mouth melting cake and subscribe, like and share the recipe with your friends.
* Step 19
Tips :
* Step 20
2. Frozen the fruits is must before cake making.
* Step 21
3. Chopped Pineapple before frozing.
* Step 22
4. Remove the skin and seeds before frozing oranges.
* Step 23
5. Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake.
* Step 24
Do subscribe like and share on YouTube.link in bio
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