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Ingredient
Christmas☆Gugelhupf bread
Introduce
Ingredient
Food ration :
4 ringsCooking time :
2hr
200 g
bread flour
35 g
sugar
2 g
salt
75 g
milk
45 g
butter
1
egg
85 g
raisin
Cooking instructions
* Step 1
Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
* Step 2
Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
* Step 3
Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
* Step 4
Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
* Step 5
Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
* Step 6
Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
* Step 7
Let it rise for 20min.
* Step 8
Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.
Note: if there is a photo you can click to enlarge it
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