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Ingredient
Matcha macarons
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Cooking instructions
* Step 1
Shift almond flour, matcha, powdered sugar all together.
* Step 2
Add 1/3 of sugar in the egg white, beat it until it forms a soft peak, add 1/2 of the remaining granulated sugar, and beat again until it forms a stiff peak. Add the remaining sugar and beat again for few more min.
* Step 3
Add all the shifted powder in the stiff peak-egg white and mix it roughly. (Do NOT destroy the bubbles)
* Step 4
Mix the batter with a spatula. Try to mix like you are stroking the batter. When it slowly drops from spatula, then it is ready.
* Step 5
Pour it in a pastry bag. Pipe the batter into a circle. Drop the plate from 5cm high few times. Let it dry for 30min.
* Step 6
Bake in a oven that is preheated to 200c° for 4min. Drop the temperature to 150c° and bake for 10min.
* Step 7
Strawberry and plain macarons can be made with this recipe too!
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1. Start Small
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