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Ingredient
Homemade Hamburger Buns in 40-Minutes
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Ingredient
Food ration :
10 - 12 servingCooking time :
40 Minutes
2 tbl
active dry yeast
1/3 cup
vegetable oil
1/4 cup
sugar
1
egg
1 tsp
salt
Cooking instructions
* Step 1
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes.
* Step 2
Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic or use an electric mixer with a dough hook, about 3-5 minutes.
* Step 3
Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. (Note: I make ten (10) so they are a little bigger)
* Step 4
Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
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