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Chicken rolls with cheese, in bacon
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Chicken rolls with cheese, in bacon
Delicious, juicy chicken meat paired with your favorite cheese and bacon. Not a complicated dish for a holiday, and on a normal day. Plus, they can be made ahead of time and frozen.
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Ingredient
Food ration :
5+Cooking time :
1 hr
1 kg
chicken pulp
200 gr
cheese (approx)
200 gr
bacon approx
150 ml
chicken broth approx
Cooking instructions
* Step 1
Prepare bacon and cheese
* Step 2
For rolls, you can use chicken breast, but I prefer boneless thighs. Salt and season the meat to taste.
* Step 3
For each chicken piece, put a little cheese and wrap. Wrap the roll in bacon on top.
* Step 4
Place the rolls in a baking dish.
* Step 5
Broth, I have a concentrate, pour into a mold for meat. Bake in a preheated oven at 190 degrees for about 40 minutes. Focus on your oven.
* Step 6
Recommendations:
- do not put too much cheese in the roll, it will flow out.
- during baking, water the rolls several times with the released juice.
* Step 7
If the next day the rolls are thinly sliced and reheated, you get a great snack.
Note: if there is a photo you can click to enlarge it
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