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Potatoes with wild mushrooms in Cheddar cheese sauce
Introduce
Chef :
ALEX xx βπ¬π§π±πΉPotatoes with wild mushrooms in Cheddar cheese sauce
An absolutely flavorful and tender dish. Delicious.
Thanks to the author of our site, Hannah H., for the recipe and inspiration.
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Ingredient
Food ration :
5+Cooking time :
1 hr
1 kg
potatoes π₯
500 g
wild mushrooms
300 g
π§ Cheddar cheese
2 bags
dry baked cream
Cooking instructions
* Step 1
Cut the onion into half rings and fry with mushrooms until tender. Salt and season to taste. At the very end, add finely chopped garlic and stir.
* Step 2
Peel the potatoes and cut into thin slices. Add salt. Place in a baking dish. Pour in boiling water. Approximately 1 cm at the bottom.
* Step 3
Cover the pan with foil. Bake the potatoes in an oven preheated to 200 degrees for about 20-30 minutes, until the potatoes are soft.
* Step 4
Prepare sauce according to package instructions. Milk or additional water may be needed. Or use ready-made cream from a jar.
Grate the cheese and add it to the sauce when it is ready. Mix well.
* Step 5
Place mushrooms and onions on potatoes in an even layer. Top with cream cheese sauce. Bake in an oven preheated to 180 degrees for 10-15 minutes until golden brown.
* Step 6
Let chill on the table for a while before serving. The casserole will stabilize, cool a little and can be sliced ββbeautifully.
Note: if there is a photo you can click to enlarge it
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