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Ingredient
Apple pie in phyllo dough
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Apple pie in phyllo dough
You can use any fruit together or instead of apples.
Calculate the quantity based on the size of your form. I have a round one, 29 cm.
#GoldenApron23
Ingredient
Food ration :
5+Cooking time :
45 min
150 g
sugar
3 tbsp
honey
200 g
butter approximately
Cooking instructions
* Step 1
Grate the apples on a coarse grater along with the skin. Place in a deep frying pan. Add a little butter and sugar. Simmer covered for about 5 minutes.
* Step 2
Grind the cookies into crumbs in a mortar. Add 4 tablespoons to apples. Add honey. Mix.
* Step 3
Line the bottom of the pan with parchment paper.
* Step 4
Grease each sheet of phyllo dough with soft butter and place it in the pan, overlapping it so that the edges of the dough hang down. Do this with the entire dough.
* Step 5
Sprinkle 3 tablespoons of cookie crumbs and two tablespoons of chopped nuts into the bottom of the dough pan. Place apple filling on top.
* Step 6
Initially, I didn’t have enough filling and added the apples that I was preparing for filling for the winter.
Fold the edges of the dough inward. Grease with butter.
* Step 7
Sprinkle cookie crumbs and chopped almonds on top. Bake in an oven preheated to 180 degrees for about 20-25 minutes.
* Step 8
The cake comes out of the pan easily, and if you let it cool, it slices well.
Note: if there is a photo you can click to enlarge it
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