Home
Ingredient
Vegan cookies
Introduce
Chef :
Sam MeadleyVegan cookies
First attempt at making cookies, and they worked out much better than expected! The short baking time keeps these soft in the middle making them outrageously moreish.
Ingredient
80 g
vegan margarine
80 g
caster sugar
80 g
soft brown sugar
0.5 teaspoon
vanilla essence
100 g
plain flour
0.5 teaspoon
bicarbonate of soda
0.5 teaspoon
Himalayan salt
Cooking instructions
* Step 1
Measure out your ingredients.
* Step 2
Beat the margarine until creamy.
* Step 3
Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes.
* Step 4
If you have ground almonds, great! I didn’t so I ground whole almonds.
* Step 5
Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl.
* Step 6
Gradually stir the flour mixture in to the first bowl until it makes a dough.
* Step 7
Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake.
* Step 8
Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic