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Ingredient
Crisped kale
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Chef :
Sam MeadleyCrisped kale
I’ve been making this for years. It’s super quick and delicious. Nutritional yeast is rich in B vitamins so a perfect accompaniment to any #vegan plate!
Ingredient
Cooking instructions
* Step 1
Remove kale leaves from stalks. Place on a baking tray and drizzle with oil, a generous helping of nutritional yeast and a pinch of salt.
* Step 2
Cook at 100°C for about 10-15 mins until the leaves crisp up. Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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